Veggie Pita Pizza
10 Min(s)
10 Min(s) Prep
Here's a fabulous Healthy Living pita pizza topped with cheesy deliciousness and veggies. No dough twirling required!
What You Need
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1 serving
Original recipe yields 1 serving
1 whole wheat pita bread
2 Tbsp. PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese
1 KRAFT Singles
1/4 cup thin cucumber slices
3 thin tomato slices
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Let's Make It
1
Spread bread with reduced-fat cream cheese.
2
Top with remaining ingredients.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with 1 carton (8 oz.) milk and a fruit cup.
Tip 2
Substitute
Substitute 1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese for the Singles.
Tip 3
Variation
Prepare as directed, using 2 mini whole wheat pita breads and dividing remaining ingredients equally between the 2 breads.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 750mg
33%
Total Carbohydrates 42g
15%
Dietary Fibers 5g
18%
Sugars 5g
10%
Protein 12g
24%
Vitamin A
20%
Vitamin C
10%
Calcium
30%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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