Name: Veggie Pita Pizza
Prep time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 1 whole wheat pita bread; 2 Tbsp. PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese; 1 KRAFT Singles; 1/4 cup thin cucumber slices; 3 thin tomato slices

3 Review(s)

10 Min(s)

10 Min(s) Prep

Here's a fabulous Healthy Living pita pizza topped with cheesy deliciousness and veggies. No dough twirling required!

What You Need

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1 serving

Original recipe yields 1 serving

1 whole wheat pita bread

2 Tbsp. PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese

1 KRAFT Singles

1/4 cup thin cucumber slices

3 thin tomato slices

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Let's Make It

Spread bread with reduced-fat cream cheese.

Top with remaining ingredients.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with 1 carton (8 oz.) milk and a fruit cup.

Tip 2

Substitute

Substitute 1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese for the Singles.

Tip 3

Variation

Prepare as directed, using 2 mini whole wheat pita breads and dividing remaining ingredients equally between the 2 breads.

Nutrition

Calories

310

Calories From Fat

% Daily Value*

Total Fat 12g

15%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 35mg

12%

Sodium 750mg

33%

Total Carbohydrates 42g

15%

Dietary Fibers 5g

18%

Sugars 5g

10%

Protein 12g

24%

Vitamin A

20%

Vitamin C

10%

Calcium

30%

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

1 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.