Veggie Pita Pizza
10 Min(s)
10 Min(s) Prep
Here's a fabulous Healthy Living pita pizza topped with cheesy deliciousness and veggies. No dough twirling required!
What You Need
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1 serving
Original recipe yields 1 serving
1 whole wheat pita bread
1/4 cup thin cucumber slices
3 thin tomato slices
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Let's Make It
1
Spread bread with reduced-fat cream cheese.
2
Top with remaining ingredients.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with 1 carton (8 oz.) milk and a fruit cup.
Tip 2
Substitute
Substitute 1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese for the Singles.
Tip 3
Variation
Prepare as directed, using 2 mini whole wheat pita breads and dividing remaining ingredients equally between the 2 breads.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 0.5g
Cholesterol 35mg
12%
Sodium 730mg
32%
Total Carbohydrates 41g
15%
Dietary Fiber 5g
18%
Sugars 4g
8%
Protein 12g
24%
Vitamin A
15%
Vitamin C
6%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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