Here's a fabulous Healthy Living pita pizza topped with cheesy deliciousness and veggies. No dough twirling required!
What You Need
Original recipe yields 1 serving
1 whole wheat pita bread
2 Tbsp. PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese
1 KRAFT Singles
1/4 cup thin cucumber slices
3 thin tomato slices
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Let's Make It
Spread bread with reduced-fat cream cheese.
Top with remaining ingredients.
Serve with 1 carton (8 oz.) milk and a fruit cup.
Substitute 1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese for the Singles.
Prepare as directed, using 2 mini whole wheat pita breads and dividing remaining ingredients equally between the 2 breads.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.