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P.B. and Banana Sandwich

P.B. and Banana Sandwich

10 Min(s)
10 Min(s) Prep
Take a bite of Elvis Presley's favorite food! Enjoy this classic treat and follow our recipe for this P.B. and Banana Sandwich. Pack for lunch, eat afterschool and more. You'll make this P.B. and Banana Sandwich your new go-to.
What You Need
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1 serving
Original recipe yields 1 serving
2 slices whole wheat bread
2 Tbsp. creamy peanut butter
1/2 of a medium banana, sliced
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Let's Make It
1
Spread each bread slice with 1 Tbsp. peanut butter. Top 1 of the bread slices with banana slices. Cover with second bread slice.
2
Cut sandwich diagonally in half.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with an 8-oz. carton of milk, 1/2 cup cherry tomatoes and 1 pkg. (2 oz.) chewy fig-filled cookies.
Tip 2
Fun Idea
Use cookie cutters to cut the sandwich into fun shapes! Try pumpkin- or apple-shaped cutters for the fall season.
Tip 3
Make Ahead
Sandwich can be made ahead of time. Wrap tightly and store in refrigerator up to 4 hours before serving.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 420mg
18%
Total Carbohydrates 44g
16%
Dietary Fibers 5g
18%
Sugars 14g
28%
Protein 13g
26%
Vitamin A
0%
Vitamin C
6%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 1 serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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