Take a bite of Elvis Presley's favorite food! Enjoy this classic treat and follow our recipe for this P.B. and Banana Sandwich. Pack for lunch, eat afterschool and more. You'll make this P.B. and Banana Sandwich your new go-to.
What You Need
Original recipe yields 1 serving
2 slices whole wheat bread
2 Tbsp. creamy peanut butter
1/2 of a medium banana, sliced
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Let's Make It
Spread each bread slice with 1 Tbsp. peanut butter. Top 1 of the bread slices with banana slices. Cover with second bread slice.
Cut sandwich diagonally in half.
Serve with an 8-oz. carton of milk, 1/2 cup cherry tomatoes and 1 pkg. (2 oz.) chewy fig-filled cookies.
Use cookie cutters to cut the sandwich into fun shapes! Try pumpkin- or apple-shaped cutters for the fall season.
Sandwich can be made ahead of time. Wrap tightly and store in refrigerator up to 4 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 44g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 1 serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.