Enjoy an easy and fast restaurant-style dish with our Pecan-Crusted Chicken recipe. This Pecan-Crusted Chicken is served in a great honey-mustard sauce that will appeal to even the pickiest eaters. Make Pecan-Crusted Chicken tonight!
What You Need
Original recipe yields 6 servings
2 Tbsp. water
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1 cup finely chopped PLANTERS Pecans
6 small boneless skinless chicken breasts (1-1/2 lb.)
1/3 cup MIRACLE WHIP Dressing
1/3 cup GREY POUPON Savory Honey Mustard
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Let's Make It
Heat oven to 400°F.
Beat eggs and water in shallow dish. Mix coating mix and nuts in separate shallow dish. Dip chicken in eggs, then in coating mixture, turning to evenly coat both sides of each breast. Place in single layer on foil-covered baking sheet.
Bake 18 to 20 min. or until chicken is done (165ºF). Meanwhile, mix dressing and mustard.
Serve chicken topped with dressing mixture.
Save 50 calories and 5g of fat per serving by preparing with MIRACLE WHIP Light Dressing and decreasing the nuts to 3/4 cup.
Substitute veal cutlets for the chicken, reducing baking time to 10 to 12 min. or until meat is done (160ºF).
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.