Festive Cranberry-Pineapple JELL-O Salad

Festive Cranberry-Pineapple JELL-O Salad

5 Hr(s) 40 Min(s)
10 Min(s) Prep
5 Hr(s) 30 Min(s) Cook
Healthy Living
Try this Festive Cranberry-Pineapple JELL-O Salad! Crushed pineapple teams up with tangy cranberry sauce in this Festive Cranberry-Pineapple JELL-O Salad.
What You Need
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14 servings
Original recipe yields 14 servings
1 can (20 oz.) crushed pineapple in juice, undrained
2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
1 can (16 oz.) whole berry cranberry sauce
1 fresh pear, chopped
2/3 cup chopped PLANTERS Walnuts
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Let's Make It
1
Drain pineapple, reserving juice. Remove 1 Tbsp. pineapple; set aside. Add enough cold water to reserved pineapple juice to measure 3 cups; pour into saucepan. Bring to boil. Add to dry gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in cranberry sauce.
2
Refrigerate 1-1/2 hours or until slightly thickened.
3
Stir in pears, nuts and remaining pineapple. Refrigerate 4 hours or until firm.
4
Top with reserved pineapple just before serving.
Kitchen Tips
Tip 1
Substitute
Prepare using JELL-O Cranberry Flavor Gelatin or any other red JELL-O Gelatin, 2 pkg. (0.3 oz. each) JELL-O Strawberry Flavor Sugar Free Gelatin, or 1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin.
Tip 2
Special Extra
Slice an additional pear. Use to garnish salad just before serving.
Tip 3
Molded Cranberry-Pineapple Salad
To serve as a molded salad, substitute a 6-cup mold for the serving bowl. Also, use 1 can (8-1/4 oz.) crushed pineapple, 1/3 cup chopped PLANTERS Walnuts and add enough cold water to the reserved pineapple liquid to measure 2 cups. Makes 10 servings, 1/2 cup each.
Tip 4
Substitute
Prepare using 2 pkg. (3 oz. each) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 70mg
3%
Total Carbohydrates 31g
11%
Dietary Fibers 2g
7%
Sugars 25g
50%
Protein 2g
4%
Vitamin A
0%
Vitamin C
6%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
14 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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