Name: Mixed Greens & Beet Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: Makes 8 servings
Ingredients: 1 can (11 oz.) mandarin oranges, undrained; 1/2 cup KRAFT Lite Raspberry Vinaigrette Dressing; 1 pkg. (8 oz.) torn mixed salad greens; 1 can (14 oz.) beets, drained, cut into slivers; 1/2 cup slivered almonds; 1/2 cup thinly sliced red onions

15 Review(s)

10 Min(s)

10 Min(s) Prep

Healthy Living

Try a beet salad recipe that will knock your socks off, featuring mandarin oranges and a light raspberry vinaigrette. This Mixed Greens & Beet Salad Recipe video will also demonstrate how to select the best produce!

What You Need

Select All

8 servings

Original recipe yields 8 servings

1 can (11 oz.) mandarin oranges, undrained

1/2 cup KRAFT Lite Raspberry Vinaigrette Dressing

1 pkg. (8 oz.) torn mixed salad greens

1 can (14 oz.) beets, drained, cut into slivers

1/2 cup slivered almonds

1/2 cup thinly sliced red onions

Let's Make It

Drain oranges, reserving 2 Tbsp. liquid. Mix reserved liquid and dressing.

Toss greens with beets, nuts and onions in large bowl.

Add dressing mixture; mix lightly.

Kitchen Tips

Tip 1

Substitute

Prepare using KRAFT Balsamic Vinaigrette Dressing.

Tip 2

Nutrition Bonus

Delight your taste buds with this colorful salad. As a bonus, the mandarin oranges provide vitamin C.

Nutrition

Calories

100

Calories From Fat

% Daily Value*

Total Fat 5g

Saturated Fat 0.5g

Trans Fat 0g

Cholesterol 0mg

Sodium 200mg

Total Carbohydrates 11g

Dietary Fiber 2g

Sugars 8g

16%

Protein 2g

Vitamin A

15%

Vitamin C

15%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.