Mixed Greens & Beet Salad Recipe
Mixed Greens & Beet Salad Recipe

Mixed Greens & Beet Salad Recipe

10 Min(s)
10 Min(s) Prep
Healthy Living
Try a beet salad recipe that will knock your socks off, featuring mandarin oranges and a light raspberry vinaigrette. This Mixed Greens & Beet Salad Recipe video will also demonstrate how to select the best produce!
What You Need
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8 servings
Original recipe yields 8 servings
1 can (11 oz.) mandarin oranges, undrained
1 pkg. (8 oz.) torn mixed salad greens
1 can (14 oz.) beets, drained, cut into slivers
1/2 cup thinly sliced red onions
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Let's Make It
1
Drain oranges, reserving 2 Tbsp. liquid. Mix reserved liquid and dressing.
2
Toss greens with beets, nuts and onions in large bowl.
3
Add dressing mixture; mix lightly.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Balsamic Vinaigrette Dressing.
Tip 2
Nutrition Bonus
Delight your taste buds with this colorful salad. As a bonus, the mandarin oranges provide vitamin C.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
Sodium 200mg
9%
Total Carbohydrates 11g
4%
Dietary Fibers 2g
7%
Sugars 8g
16%
Protein 2g
4%
Vitamin A
25%
Vitamin C
15%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings, 3/4 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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