You're just 20 minutes away from serving up this cheesy penne pasta dish with bacon and cherry tomatoes.
What You Need
Original recipe yields 8 servings
8 slices OSCAR MAYER Bacon, chopped
1/2 cup cherry tomatoes
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 cup milk
1/2 cup KRAFT Grated Parmesan Cheese
6 cups hot cooked penne pasta
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Let's Make It
Cook bacon in skillet 5 min. or until bacon is crisp, stirring occasionally. Drain skillet, leaving bacon in skillet. Stir in cherry tomatoes.
Add cream cheese spread, milk and Parmesan cheese; mix well. Cook until hot and bubbly, stirring frequently.
Stir in pasta.
Prepare using PHILADELPHIA Light Cream Cheese Spread.
For a quick creamy tomato sauce, heat 1 undrained 14-1/2-oz. can stewed tomatoes with the remaining sauce ingredients.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.