BAKER'S ONE BOWL Rocky Road Chocolate Bark
1 Hr(s) 20 Min(s) (incl. refrigerating)
20 Min(s) Prep
1 Hr(s) Cook
You can't actually win a bake sale…or can you? Bring a batch of this BAKER'S ONE BOWL Rocky Road Chocolate Bark and watch it fly off the table!
What You Need
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10 servings
Original recipe yields 10 servings
1/3 cup chopped dry roasted peanuts
1/3 cup coarsely broken graham crackers
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Let's Make It
1
Microwave chocolate in medium microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.
2
Add remaining ingredients; mix well. Spread onto parchment paper-covered baking sheet or tray.
3
Refrigerate 1 hour or until firm. Break into 10 pieces. Store in tightly covered container at room temperature.
Kitchen Tips
Tip 1
Size Wise
Bring this simple bark to a holiday party to share with family and friends.
Tip 2
Chocolate-Peppermint Bark
Omit peanuts, grahams and marshmallows. Melt chocolate as directed; stir in 1 cup crushed peppermint candies. Spread onto prepared baking sheet. Refrigerate and break into pieces as directed.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 40mg
2%
Total Carbohydrates 25g
9%
Dietary Fiber 3g
11%
Sugars 17g
34%
Protein 4g
8%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 10 servings, one piece each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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