Fill 1 of the lettuce sections with turkey, 2% Milk Singles, tomatoes and bacon pieces; drizzle with dressing.
Cover with remaining lettuce section to form sandwich.
Cut crosswise in half to serve.
Tear the leftover lettuce from iceberg lettuce head into bite-size pieces. Keep it fresh and crisp by packing it in a resealable plastic bag or airtight container along with a dampened paper towel. Then, refrigerate until ready to use.
Substitute 1/4 cup KRAFT 2% Milk Shredded Reduced Fat Mild Cheddar Cheese for the Singles.
How to Make Lettuce Bowl Layers
Place a whole head of iceberg lettuce, core-side up, on cutting board. Cut a 1-1/4-inch-thick slice off right side of lettuce. Then, cut a second slice off left side. Remove the center of each slice, leaving a bowl-shaped layer of 4 or 5 tightly nestled leaves. Place remaining lettuce in resealable bag or airtight container and refrigerate for another use.
This sandwich alternative is not only a good source of both vitamins A and C from the lettuce, but is also high in calcium from the 2% Milk Singles.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 1 serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.