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Let's Make It
Heat oven to 450°F.
Brown meat in large skillet; drain. Return meat to skillet. Stir in corn, salsa and rice.
Pierce peppers with fork or sharp knife; place, cut sides up, in 13x9-inch baking dish. Fill with meat mixture; cover.
Bake 20 min. Sprinkle with cheese; bake, uncovered, 5 min. or until melted.
Your guests will love the Southwestern spin on this classic entrée when you serve it at your next dinner party.
Prepare using ground turkey.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 9g
Trans Fat 1g
Total Carbohydrates 47g
Dietary Fiber 7g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.