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Santa Fe-Style Stuffed Bell Peppers Recipe
Santa Fe-Style Stuffed Bell Peppers Recipe

Santa Fe-Style Stuffed Bell Peppers Recipe

45 Min(s)
25 Min(s) Prep
20 Min(s) Cook
Love easy ground beef recipes? Try this stuffed bell peppers recipe! This Santa Fe-Style Stuffed Bell Peppers Recipe is one of our all-time favorites.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
1 pkg. (10 oz.) frozen corn
1-1/2 cups cooked long-grain brown rice
4 large green peppers, cut lengthwise in half, seeded
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Let's Make It
1
Heat oven to 450°F.
2
Brown meat in large skillet; drain. Return meat to skillet. Stir in corn, salsa and rice.
3
Pierce peppers with fork or sharp knife; place, cut sides up, in 13x9-inch baking dish. Fill with meat mixture; cover.
4
Bake 20 min. Sprinkle with cheese; bake, uncovered, 5 min. or until melted.
Kitchen Tips
Tip 1
Size Wise
Your guests will love the Southwestern spin on this classic entrée when you serve it at your next dinner party.
Tip 2
Substitute
Prepare using ground turkey.
Nutrition
Calories
490
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 9g
45%
Trans Fat 1g
Cholesterol 95mg
32%
Sodium 880mg
38%
Total Carbohydrates 47g
17%
Dietary Fiber 7g
25%
Sugars 9g
18%
Protein 35g
70%
Vitamin A
25%
Vitamin C
70%
Calcium
20%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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