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One-Pan Meatball Stroganoff
One-Pan Meatball Stroganoff

One-Pan Meatball Stroganoff

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Enjoy a meatball strogranoff that uses just one pan! One-Pan Meatball Stroganoff is a win, win, win for lovers of creamy dishes, meatballs & simple cleanup.
What You Need
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8 servings
Original recipe yields 8 servings
1/4 cup (1/2 stick) butter
1 medium onion, chopped
1 cup sliced mushrooms
1/4 cup flour
2 cans (14-1/2 oz. each) low-sodium beef broth
1/2 cup water
1/4 cup HEINZ Tomato Ketchup
3 cups instant white rice, uncooked
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
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Let's Make It
1
Prepare and cook Mastering the Meatball recipe. Cover 24 of the meatballs to keep warm. Cover and refrigerate or freeze remaining 24 meatballs for another use.
2
Melt butter in large skillet on medium heat. Add onions and mushrooms; cook and stir 5 min. or until onions are crisp-tender. Stir in flour until well blended.
3
Add broth, water, ketchup, rice and cream cheese; mix well. Add meatballs; mix lightly. Bring to boil. Reduce heat to medium-low; cook 5 min. or until cream cheese is completely melted and meatballs are heated through, stirring frequently.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with steamed carrots or broccoli and baked apples for dessert.
Tip 2
Make Ahead
Meatballs can be stored in airtight container in the freezer up to 2 months. Thaw in refrigerator before using.
Nutrition
Calories
480
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 550mg
24%
Total Carbohydrates 46g
17%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 19g
38%
Vitamin A
20%
Vitamin C
2%
Calcium
6%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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