Name: Grilled Pork Chop Recipe
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1/2 cup KRAFT Sweet Honey Barbecue Sauce; 1/2 cup chopped fresh cilantro; 1 jalapeño pepper, seeded, finely chopped; 1/2 tsp. zest and 2 Tbsp. juice from 1 orange; 4 bone-in pork chops (1-1/2 lb.), 1/2 inch thick

40 Review(s)

25 Min(s)

25 Min(s) Prep

Prepare our delicious Grilled Pork Chop Recipe in just 25 minutes! BBQ sauce, fresh cilantro and orange juice add flavor to this Grilled Pork Chop Recipe.

What You Need

Select All

4 servings

Original recipe yields 4 servings

1/2 cup KRAFT Sweet Honey Barbecue Sauce

1/2 cup chopped fresh cilantro

1 jalapeño pepper, seeded, finely chopped

1/2 tsp. zest and 2 Tbsp. juice from 1 orange

4 bone-in pork chops (1-1/2 lb.), 1/2 inch thick

Let's Make It

Heat grill to medium heat.

Mix all ingredients except chops. Reserve half the barbecue sauce mixture for serving with the grilled chops.

Grill chops 4 min. on each side. Brush with half the remaining barbecue sauce mixture. Grill additional 3 to 4 min. or until chops are done (145°F), turning and brushing with remaining barbecue sauce mixture after 2 min. Remove chops from grill; let stand 3 min.

Serve with the reserved barbecue sauce mixture.

Kitchen Tips

Tip 1

Variation

Prepare using 4 boneless pork chops (1 lb.) and reducing the grilling time if necessary to cook chops until done (145ºF). Remove from grill. Cover; let stand 3 min. before serving.

Tip 2

Use Your Broiler

Heat broiler. Cover rack of broiler pan with foil; spray with cooking spray. Place chops on prepared pan. Broil, 6 inches from heat, 3 min. on each side. Brush with half the remaining barbecue sauce mixture. Broil additional 5 to 8 min. or until chops are done (145°F), turning and brushing with remaining barbecue sauce mixture after 4 min. Remove chops from broiler; cover. Let stand 3 min. before serving as directed.

Nutrition

Calories

200

Calories From Fat

% Daily Value*

Total Fat 5g

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 60mg

20%

Sodium 410mg

18%

Total Carbohydrates 18g

Dietary Fiber 0g

Sugars 15g

30%

Protein 20g

40%

Vitamin A

Vitamin C

10%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

4 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.