BBQ sauce, fresh cilantro and orange juice make a triple play for a dinnertime home run in this sweet and citrusy pork chop dish.
What You Need
Original recipe yields 4 servings
1/2 cup KRAFT Honey Spiced Pork Chop Barbecue Sauce
1/2 cup chopped fresh cilantro
1 jalapeño pepper, seeded, finely chopped
1/2 tsp. zest and 2 Tbsp. juice from 1 orange
4 bone-in pork chop s (1-1/2 lb.), 1/2 inch thick
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Let's Make It
Heat grill to medium-high heat.
Mix all ingredients except chops. Reserve half for serving with the cooked chops.
Grill chops 5 to 7 min. on each side or until done (145°F), brushing occasionally with remaining sauce. Remove from grill; cover. Let stand 3 min.
Serve with reserved sauce.
Prepare using 4 boneless pork chops (1 lb.) and reducing the grilling time if necessary to cook chops until done (145ºF). Remove from grill. Cover; let stand 3 min.
Use Your Broiler
Heat broiler. Broil chops, 6 inches from heat, on foil-covered broiler pan 5 to 7 min. on each side or until done (145°F), brushing with remaining sauce for the last 5 min. Remove from broiler; cover. Let stand 3 min.
Prepare using BULL'S-EYE Original Barbecue Sauce.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.