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Harvest Baked Apples

Harvest Baked Apples

45 Min(s)
10 Min(s) Prep
35 Min(s) Cook
Healthy Living
Taste the flavor of fall with our Harvest Baked Apples! These Healthy Living baked apples are flavored with brown sugar, cinnamon, pecans and more. It really doesn't get much more autumnal than that! What a great way to celebrate the season of scarves, crunching leaves and orchard visits.
What You Need
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8 servings
Original recipe yields 8 servings
8 baking apples (2-3/4 lb.)
1 cup apple juice
1/4 cup packed brown sugar
1/2 tsp. ground cinnamon
1/4 cup raisins
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Let's Make It
1
Heat oven to 350°F.
2
Remove cores from apples to within 1/2 inch of bottoms of apples; pierce peels with small sharp knife. Stand apples in shallow baking dish.
3
Mix juice, sugar and cinnamon; pour over apples.
4
Bake 30 to 35 min. or until apples are tender, basting occasionally with juice mixture. Combine remaining ingredients; spoon into centers of apples. Let stand 1 min.
Kitchen Tips
Tip 1
Gluten Aware
This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient. And when working in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source. Click here for more information.
Tip 2
User Defined
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
Tip 3
Note
Prepare using any variety of baking apple, such as Empire, Granny Smith, Braeburn, Cortland, Jonathan or McIntosh.
Tip 4
Nutrition Bonus
Help your friends and family eat right with these delicious baked apples that are sure to brighten up any meal. As a bonus, the apple is a good source of fiber.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 140mg
6%
Total Carbohydrates 35g
13%
Dietary Fiber 4g
14%
Sugars 28g
56%
Protein 5g
10%
Vitamin A
6%
Vitamin C
8%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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