Enjoy layer after layer of potatoes and cheese with our Mashed Potato Layer Bake recipe. This Mashed Potato Layer Bake will be an unforgettable addition to your Thanksgiving meal table. Watch this video to see how you can make this flavorful bake yourself!
What You Need
Original recipe yields 14 servings
3-1/4 lb. baking potatoes (about 10), peeled, chopped and cooked
1 large sweet potato (1/2 lb.), peeled, chopped and cooked
Assemble casserole as directed, but do not add the cheese topping. Refrigerate casserole and cheese topping, separately, up to 3 days. When ready to serve, bake casserole (uncovered) as directed, increasing the baking time as needed until casserole is heated through. Top with remaining cheeses and continue as directed.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
14 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.