Name: Mashed Potato Layer Bake
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 14 servings
Cuisine: American
Ingredients: 3-1/4 lb. baking potatoes (about 10), peeled, chopped and cooked; 1 large sweet potato (1/2 lb.), peeled, chopped and cooked; 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread; 1/2 cup sour cream; 1/4 tsp. black pepper; 1/4 cup KRAFT Shredded Parmesan Cheese; 1/4 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

90 Review(s)

1 Hr(s)

45 Min(s) Prep

15 Min(s) Cook

Enjoy layer after layer of potatoes and cheese with our Mashed Potato Layer Bake recipe. This Mashed Potato Layer Bake will be an unforgettable addition to your Thanksgiving meal table. Watch this video to see how you can make this flavorful bake yourself!

What You Need

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14 servings

Original recipe yields 14 servings

3-1/4 lb. baking potatoes (about 10), peeled, chopped and cooked

1 large sweet potato (1/2 lb.), peeled, chopped and cooked

1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread

1/2 cup sour cream

1/4 tsp. black pepper

1/4 cup KRAFT Shredded Parmesan Cheese

1/4 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Let's Make It

Heat oven to 375°F.

Place potatoes in separate bowls. Add half each of the cream cheese spread, sour cream and pepper to potatoes in each bowl; mash until creamy.

Stir half the Parmesan into white potatoes, then stir half the cheddar into sweet potatoes. Layer half of each the potatoes in 2-qt. casserole sprayed with cooking spray. Repeat layers.

Bake 15 min. Top with remaining cheeses; bake 5 min. or until melted.

Kitchen Tips

Tip 1

Variation

Prepare using KRAFT Grated Parmesan Cheese and/or KRAFT 2% Milk Shredded Cheddar Cheese.

Tip 2

Make Ahead

Assemble casserole as directed, but do not add the cheese topping. Refrigerate casserole and cheese topping, separately, up to 3 days. When ready to serve, bake casserole (uncovered) as directed, increasing the baking time as needed until casserole is heated through. Top with remaining cheeses and continue as directed.

Nutrition

Calories

170

Calories From Fat

% Daily Value*

Total Fat 6g

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 20mg

Sodium 130mg

Total Carbohydrates 24g

Dietary Fiber 2g

Sugars 2g

Protein 5g

10%

Vitamin A

50%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

14 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.