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Mashed Potato Layer Bake
Mashed Potato Layer Bake

Mashed Potato Layer Bake

1 Hr(s)
45 Min(s) Prep
15 Min(s) Cook
Enjoy layer after layer of potatoes and cheese with our Mashed Potato Layer Bake recipe. This Mashed Potato Layer Bake will be an unforgettable addition to your Thanksgiving meal table. Watch this video to see how you can make this flavorful bake yourself!
What You Need
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14 servings
Original recipe yields 14 servings
3-1/4 lb. baking potatoes (about 10), peeled, chopped and cooked
1 large sweet potato (1/2 lb.), peeled, chopped and cooked
1/4 tsp. black pepper
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Let's Make It
1
Heat oven to 375°F.
2
Place potatoes in separate bowls. Add half each of the cream cheese spread, sour cream and pepper to potatoes in each bowl; mash until creamy.
3
Stir half the Parmesan into white potatoes, then stir half the cheddar into sweet potatoes. Layer half of each the potatoes in 2-qt. casserole sprayed with cooking spray. Repeat layers.
4
Bake 15 min. Top with remaining cheeses; bake 5 min. or until melted.
Kitchen Tips
Tip 1
Variation
Prepare using KRAFT Grated Parmesan Cheese and/or KRAFT 2% Milk Shredded Cheddar Cheese.
Tip 2
Make Ahead
Assemble casserole as directed, but do not add the cheese topping. Refrigerate casserole and cheese topping, separately, up to 3 days. When ready to serve, bake casserole (uncovered) as directed, increasing the baking time as needed until casserole is heated through. Top with remaining cheeses and continue as directed.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 130mg
6%
Total Carbohydrates 24g
9%
Dietary Fiber 2g
7%
Sugars 2g
4%
Protein 5g
10%
Vitamin A
50%
Vitamin C
8%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
14 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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