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Caramelized Onions

Caramelized Onions

35 Min(s)
5 Min(s) Prep
30 Min(s) Cook
Healthy Living
These Healthy Living Caramelized Onions can help so many other dishes reach their full deliciousness potential!
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. oil
2 medium onion s, peeled, cut into 1/4-inch-thick slices (about 2 cups)
1-1/2 tsp. sugar
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
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Let's Make It
1
Heat oil in large skillet on medium heat.
2
Add onions; cook 20 to 25 min. or until lightly browned, stirring occasionally. Stir in sugar; cook 5 min. or until golden brown, stirring occasionally.
3
Drizzle with dressing just before serving.
Kitchen Tips
Tip 1
Make Ahead
Keep these delicious onions on hand to serve over grilled burgers or use as ingredients in other sandwiches. Store in a tightly covered container in refrigerator for up to 4 days.
Tip 2
Substitute
Prepare as directed, using KRAFT Lite House Italian Dressing.
Tip 3
Serving Suggestion
Serve over grilled steak or chicken.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
Sodium 55mg
2%
Total Carbohydrates 8g
3%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 1g
2%
Vitamin A
0%
Vitamin C
6%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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