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Southern Corn Muffin Recipe
Southern Corn Muffin Recipe

Southern Corn Muffin Recipe

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Healthy Living
Try this foolproof corn muffin recipe with salsa and melty Cheddar cheese that will make everyone around the table swoon.
What You Need
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6 servings
Original recipe yields 6 servings
1 egg
1/4 cup fat-free milk
1/4 cup TACO BELL® Thick & Chunky Salsa
1 pkg. (8-1/2 oz.) corn muffin mix
1 can (7 oz.) corn, drained
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/4 cup sliced green onion s
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Preheat oven to 400°F. Beat egg, milk and salsa in medium bowl with wire whisk until well blended. Add remaining ingredients; stir just until moistened.
2
Spoon evenly into six paper-lined or greased medium muffin cups.
3
Bake 20 min. or until golden brown. Remove muffins from pan to wire rack. Cool slightly.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using 1 cup thawed frozen corn.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 490mg
21%
Total Carbohydrates 35g
13%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 7g
14%
Vitamin A
6%
Vitamin C
6%
Calcium
20%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, one muffin each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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