Cheesy Hash Browns

Cheesy Hash Browns

25 Min(s)
5 Min(s) Prep
20 Min(s) Cook
Make Cheesy Hash Browns and watch 'em forget about the snooze button. Our Cheesy Hash Browns mix up potatoes with veggies, bacon and melty cheese.
What You Need
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6 servings
Original recipe yields 6 servings
6 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
1/2 cup chopped onion s
1 pkg. (16 oz.) ORE-IDA Shredded Hash Brown Potatoes, partially thawed
1/2 cup chopped green pepper s
1/2 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
1
Cook bacon and onions in large skillet on medium-high heat until bacon is crisp, stirring occasionally.
2
Add potatoes and peppers. Cook on medium heat 10 min. or until heated through, stirring occasionally.
3
Top with cheese; cook 30 sec. or until melted.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT 2% Milk Shredded Cheddar Cheese.
Tip 2
Substitute
Substitute 3 cups cubed cooked potatoes for the hash browns.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 190mg
8%
Total Carbohydrates 24g
9%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 7g
14%
Vitamin A
4%
Vitamin C
20%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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