Cook bacon and onions in large skillet on medium-high heat until bacon is crisp, stirring occasionally.
Add potatoes and peppers. Cook on medium heat 10 min. or until heated through, stirring occasionally.
Top with cheese; cook 30 sec. or until melted.
Prepare using KRAFT 2% Milk Shredded Cheddar Cheese.
Substitute 3 cups cubed cooked potatoes for the hash browns.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.