Serve this Apple-Cranberry Crisp with a dollop of COOL WHIP for a sweet treat! This warm Apple-Cranberry Crisp is perfect for the fall and winter months.
What You Need
Original recipe yields 9 servings
4 large Granny Smith apples, peeled, sliced
1 cup fresh or thawed frozen cranberries
2/3 cup plus 2 Tbsp. brown sugar, divided
1 tsp. ground cinnamon, divided
1/2 cup flour
1/2 cup old-fashioned or quick-cooking oats
1/4 cup cold butter, cut into small pieces
1/4 cup chopped PLANTERS Walnuts, toasted
1 cup thawed COOL WHIP Whipped Topping, divided
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Let's Make It
Heat oven to 375°F.
Toss apples with cranberries, 2 Tbsp. sugar and 1/2 tsp. cinnamon in 8-inch square baking dish sprayed with cooking spray.
Combine flour and oats with remaining sugar and cinnamon in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle over fruit mixture; top with nuts.
Bake 30 min. or until apples are tender and fruit mixture is hot and bubbly. Serve warm topped with COOL WHIP.
Substitute fresh pears for the apples.
One serving of this warm fruit crisp makes a nice dessert for a crisp fall night.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
9 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.