Place cheese in 1 side of resealable sandwich-size plastic bag; loosely tie pie cleaner or twist tie around middle of bag. Place fruit in other end of bag; seal bag, then twist pipe cleaner tightly to separate cheese from fruit.
2
Curl ends of pipe cleaner to resemble antennae of a butterfly.
3
Refrigerate until ready to serve. Untwist pipe cleaner, leaving bag sealed. Gently shake bag to mix fruit and cheese. Open bag and enjoy!
Kitchen Tips
Tip 1
Size Wise
This eye-catching snack is easy to make and a fun way to get your kids to eat a 1/2 cup of fruit.
Tip 2
Substitute
Prepare using seedless red grapes.
Tip 3
Best of Season
Add fresh blueberries when they are in season.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 200mg
9%
Total Carbohydrates 10g
4%
Dietary Fiber 1g
4%
Sugars 9g
18%
Protein 7g
14%
Vitamin A
8%
Vitamin C
25%
Calcium
15%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.