Here's meat on a stick at its easiest. These grilled kabobs alternate hot dog chunks and sliced bologna bites.
What You Need
Original recipe yields 2 servings
1 OSCAR MAYER Light Beef Frank
1 slice OSCAR MAYER Light Bologna
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Let's Make It
Heat grill to medium heat.
Cut frank crosswise into 6 pieces, and bologna into 6 strips. Roll up bologna strips to resemble coils.
Thread franks and bologna alternately onto 2 skewers.
Grill 5 to 10 min. or until kabobs are lightly browned and heated through, turning occasionally.
Keep Kids Safe
For children under 4, cut hot dogs lengthwise and crosswise into small bite-size pieces. Children should always be seated and supervised while eating.
Add cut-up seasonal fresh vegetables to the kabobs. Or, prepare vegetable kabobs to serve with the meat kabobs.
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.