Mix butter and cookie crumbs; press onto bottom of 9-inch square pan.
2
Beat dry pudding mix, sugar and boiling water until well blended. Pour over crust; spread to completely cover crust. Top with nuts and marshmallows; drizzle with chocolate.
3
Refrigerate 1 hour or until firm before cutting into bars. Keep refrigerated.
Kitchen Tips
Tip 1
How to Easily Press Crumb Mixture into Pan
Use back of spoon or bottom of dry measuring cup to press crumb mixture onto bottom of pan.
Tip 2
Substitute
Prepare using JELL-O Chocolate Flavor Instant Pudding.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 170mg
7%
Total Carbohydrates 25g
9%
Dietary Fiber 1g
4%
Sugars 18g
36%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 20 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.