Mix butter and cookie crumbs; press onto bottom of 9-inch square pan.
Beat dry pudding mix, sugar and boiling water until well blended. Pour over crust; spread to completely cover crust. Top with nuts and marshmallows; drizzle with chocolate.
Refrigerate 1 hour or until firm before cutting into bars. Keep refrigerated.
How to Easily Press Crumb Mixture into Pan
Use back of spoon or bottom of dry measuring cup to press crumb mixture onto bottom of pan.
Prepare using JELL-O Chocolate Flavor Instant Pudding.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Cholesterol less than 5mg
Total Carbohydrates 25g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 20 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.