Quick, delicious and one-pan easy, this Italian skillet stars ground beef and bow-tie pasta tossed with zucchini, tomatoes and garlic.
What You Need
Original recipe yields 8 servings
2 lb. ground beef
2 cloves garlic, minced
1 can (14.5 oz.) diced tomatoes, undrained
1 can (14-1/2 oz.) beef broth
1 cup water
2 cups farfalle (bow-tie pasta), uncooked
1 zucchini, sliced
1 can (6 oz.) tomato paste
1/4 tsp. dried Italian seasoning
1 cup KRAFT Shredded Mild Cheddar Cheese
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Let's Make It
Brown meat with garlic in large skillet; drain. Return to skillet.
Add tomatoes, broth and water; mix well. Bring to boil. Add pasta and zucchini; mix well. Cover; simmer on medium-low heat 15 min. or until pasta is tender.
Stir in tomato paste and Italian seasoning until blended; top with cheese.
Serve this main dish with a mixed green salad for a quick and tasty weekday meal.
Substitute 1 cup frozen sliced zucchini for the sliced fresh zucchini.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 8g
Trans Fat 1g
Total Carbohydrates 27g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.