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Tuscan Tomato Burgers

Tuscan Tomato Burgers

15 Min(s)
15 Min(s) Prep
Healthy Living
BOCA Burgers take on a decidedly Tuscan flavor with balsamic vinegar and chopped fresh tomatoes and basil.
What You Need
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2 servings
Original recipe yields 2 servings
1 tomato, coarsely chopped
1 Tbsp. chopped fresh basil
1 Tbsp. HEINZ Balsamic Vinegar
2 cups torn salad greens
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Let's Make It
1
Combine tomatoes, basil and vinegar.
2
Cook burgers as directed on package; top with cheese. Cover; cook 1 min. or until cheese is melted.
3
Place salad greens on 2 plates; top with cheeseburgers and tomato mixture.
Kitchen Tips
Tip 1
Special Extra
Season salad greens with salt and pepper to taste.
Tip 2
Variation
Fill 2 split French bread rolls or other hearty sandwich rolls with greens, cheeseburgers and tomato mixture.
Tip 3
How to Chop Fresh Herbs
Chop large-leafed herbs, such as basil, by rolling the leaves up lengthwise, then cutting them crosswise into thin slices. Then, chop to desired size.
Tip 4
Nutrition Bonus
Enjoy! These tasty burgers are a good source of fiber. In addition, the tomatoes and greens team up to provide vitamins A and C.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 410mg
18%
Total Carbohydrates 11g
4%
Dietary Fiber 5g
18%
Sugars 2g
4%
Protein 18g
36%
Vitamin A
25%
Vitamin C
15%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 2 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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