All will gladly hail these flavorful BOCA Burgers, made with a creamy Caesar dressing and served on sliced French bread.
What You Need
Original recipe yields 2 servings
2 frozen BOCA Vegan Veggie Burger s
1 cup shredded lettuce
2 Tbsp. KRAFT Lite Creamy Caesar Dressing
4 slices French bread
1 tomato, cut into 4 slices
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Let's Make It
Heat grill to medium heat.
Grill burgers 8 min. or until cooked through (160ºF), turning after 4 min.
Meanwhile, toss lettuce with dressing.
Fill bread slices with lettuce mixture, burgers and tomatoes to make 2 sandwiches.
Prepare using BOCA Meatless All American Flame Grilled Burgers.
Omit bread. Place lettuce mixture on 2 salad plates; top with tomatoes and grilled burgers.
Serve with assorted cut-up fresh vegetables.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 8g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.