Everything about this treat is sweet, from the creamy, raspberry mousse to the chocolate cookies. And it's made for two, so you can share with your sweetie.
What You Need
Original recipe yields 2 servings
1 container (6 oz.) raspberry low-fat yogurt
1/4 cup PHILADELPHIA Cream Cheese Spread
1/2 cup thawed COOL WHIP Whipped Topping
1/2 cup fresh raspberries
2 OREO Cookies
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Let's Make It
Whisk yogurt and cream cheese spread in medium bowl until well blended. Stir in COOL WHIP.
Spoon into 2 dessert dishes. Refrigerate 1 hour.
Top with raspberries and cookies just before serving.
This colorful, berry dessert makes a great treat to share with a friend or family member.
Keep a tub of COOL WHIP Whipped Topping on hand in your freezer to use as a topping for desserts, as a last minute icing for cakes or for serving with fruit. Leftover thawed COOL WHIP can be refrozen.
Prepare using COOL WHIP LITE Whipped Topping and/or your favorite flavor of low-fat yogurt.
Prepare using COOL WHIP LITE Whipped Topping.
Prepare using your favorite flavor of low-fat yogurt.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 2 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.