Make barbecued chicken like you've never seen it before! With garlic, seasoning and lemon juice, our Barbecued Chicken ups the flavor on classic chicken.
What You Need
Original recipe yields 5 servings
1 broiler-fryer chicken (3 lb.), cut up
1/2 cup KRAFT or BULL'S-EYE Original Barbecue Sauce
2 Tbsp. lemon juice
1/2 tsp. dried Italian seasoning
1/4 tsp. garlic powder
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Let's Make It
Heat grill to medium heat.
Trim and discard excess fat from chicken. Mix barbecue sauce with remaining ingredients.
Grill chicken 10 min. on each side. Brush with half the barbecue sauce; grill 10 min. or until chicken is done (165ºF), turning and brushing occasionally with remaining sauce.
Serve with smart sides such as a steamed vegetable and plain baked potato.
Keeping It Safe
When brushing poultry, meat or fish with sauce during grilling, be sure to discard any unused sauce. Serve the grilled food with fresh sauce to ensure that no bacteria from the raw meat contaminates the cooked meat.
Prepare using your favorite KRAFT or BULL's-EYE Barbecue Sauce.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.