People like any pie that has streusel on top! Still, this one—made with apples and perfectly ripened pears—deserves special mention.
What You Need
Original recipe yields 10 servings
3 cups thinly sliced peeled apple s
3 cups thinly sliced peeled pear s
3/4 cup firmly packed brown sugar, divided
2 Tbsp. MINUTE Tapioca
3/4 tsp. ground cinnamon
1/2 cup flour
1/4 cup (1/2 stick) cold butter or margarine, cut into pieces
1/2 cup PLANTERS Walnut Pieces, chopped
1/2 pkg. (15 oz.) ready-to-use refrigerated pie crust s (1 crust)
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Let's Make It
Preheat oven to 400°F. Toss apples and pears with 1/2 cup of the brown sugar, tapioca and cinnamon in large bowl. Let stand 15 minutes. Mix flour and remaining 1/4 cup brown sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs. Stir in walnuts; set aside.
Prepare pie crust in 9-inch pie plate as directed on package. Fill with fruit mixture; top with crumb mixture.
Bake 45 to 50 minutes or until juices form bubbles that burst slowly. Cool.
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 45g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.