Name: Wave Your Flag Cheesecake
Prep time: 20 min
Cook time: 4 h 5 min
Total time: 4 h 25 min
Yield: 20 servings
Cuisine: American
Ingredients: 4 cups fresh strawberries, divided; 1-1/2 cups boiling water; 2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin; ice cubes; 1 cup cold water; 1 pkg. (10.75 oz.) prepared pound cake, cut into 10 slices; 1-1/3 cups blueberries, divided; 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1/4 cup sugar; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

227 Review(s)

4 Hr(s) 25 Min(s) (incl. refrigerating)

20 Min(s) Prep

4 Hr(s) 5 Min(s) Cook

Learn how to make this wave your flag cheesecake! This wave your flag cheesecake will take center stage at summer BBQs all summer-long.

What You Need

Select All

20 servings

Original recipe yields 20 servings

4 cups fresh strawberries, divided

1-1/2 cups boiling water

2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin

ice cubes

1 cup cold water

1 pkg. (10.75 oz.) prepared pound cake, cut into 10 slices

1-1/3 cups blueberries, divided

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1/4 cup sugar

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Let's Make It

Slice 1 cup strawberries; halve remaining strawberries. Set aside. Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 5 min. or until slightly thickened.

Meanwhile, line bottom of 13x9-inch dish with cake. Add sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake. Refrigerate 4 hours or until gelatin is firm.

Beat cream cheese and sugar in large bowl with whisk until blended. Stir in COOL WHIP; spread over gelatin. Arrange strawberry halves on cream cheese mixture to resemble stripes of flag. Add remaining blueberries for stars.

Kitchen Tips

Tip 1

Size Wise

Enjoy a serving of this easy-to-make dessert on occasion, but keep portion size in mind. One dessert makes enough for 20 servings.

Tip 2

Substitute

Prepare using JELL-O Berry Blue Flavor Gelatin.

Nutrition

Calories

220

Calories From Fat

% Daily Value*

Total Fat 12g

15%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 35mg

12%

Sodium 190mg

Total Carbohydrates 25g

Dietary Fiber less than 1g

Sugars 20g

40%

Protein 3g

Vitamin A

Vitamin C

20%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

20 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.