Prepare these Saucy Foil-Wrapped BBQ Ribs for a delicious summertime entrée. A little sweet heat works its magic for these Saucy Foil-Wrapped BBQ Ribs.
What You Need
Original recipe yields 8 servings
3/4 cup BULL'S-EYE Original Barbecue Sauce
2 Tbsp. orange marmalade
2 tsp. hot pepper sauce
4 lb. pork baby back ribs
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Let's Make It
Heat grill to medium-high heat.
Mix barbecue sauce, marmalade and pepper sauce until blended.
Place half the ribs in single layer in center of large sheet of heavy-duty foil. Bring up long sides of foil. Double fold both short ends of foil to seal, leaving top open. Add 1/4 cup water (or 1 ice cube) to foil packet through opening at top. Double fold top to seal packet, leaving room for heat circulation inside. Repeat with remaining ribs.
Grill 45 min. to 1 hour or until ribs are done. Remove ribs from foil packets; return ribs to grill. Brush ribs with barbecue sauce mixture. Grill 15 min., turning and brushing occasionally with remaining sauce.
Ribs are fun to make for a holiday or special event and share with friends and family.
For a change of pace, brush cooked ribs with a mixture of 1/4 cup each A.1. Original Sauce, HEINZ Tomato Ketchup and apricot preserves instead of the barbecue sauce mixture.
How to Make Serving Easy
Cut ribs into 2-rib sections before wrapping in foil and grilling as directed.
Prepare using your favorite flavor of BULL'S-EYE or KRAFT Barbecue Sauce.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.