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Harvest Ratatouille
Harvest Ratatouille

Harvest Ratatouille

1 Hr(s)
30 Min(s) Prep
30 Min(s) Cook
Healthy Living
Put your favorite vegetables to delicious use in this vibrant and colorful Healthy Living Harvest Ratatouille.
What You Need
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10 servings
Original recipe yields 10 servings
1 onion, chopped
2 Tbsp. oil
1 unpeeled eggplant (1 lb.), cubed
1 zucchini, cubed
1/2 cup chopped red peppers
1/2 cup chopped yellow or green peppers
1 clove garlic, minced
1 can (28 oz.) diced tomatoes, drained
1/4 tsp. dried thyme leaves
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Let's Make It
1
Cook onions in hot oil in large skillet on medium heat 10 min. or until lightly browned, stirring occasionally. Add eggplant; cook and stir 5 min. Add zucchini, peppers and garlic; cook and stir 5 min.
2
Add tomatoes, dressing and thyme; bring to boil. Cover; simmer on low heat 30 min. or until vegetables are tender, stirring occasionally.
3
Serve topped with cheese.
Kitchen Tips
Tip 1
Make Ahead
Ratatouille tastes even better if prepared the day before. Cool completely, then cover and refrigerate until ready to serve.
Tip 2
Nutrition Bonus
Enjoy the bounty of vegetables available in this flavorful side dish. The vegetables provide a good source of fiber and vitamin A and are rich in vitamin C.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 160mg
7%
Total Carbohydrates 10g
4%
Dietary Fibers 4g
14%
Sugars 6g
12%
Protein 2g
4%
Vitamin A
15%
Vitamin C
25%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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