Try something different at your next barbecue with our Grilled Stuffed Pork Tenderloin. Delicious bell peppers are inside this stuffed pork tenderloin.
What You Need
Original recipe yields 4 servings
1/3 cup KRAFT Zesty Italian Dressing, divided
1/4 cup thinly sliced red, yellow or green pepper s
1 lb. pork tenderloin, butterflied
2 Tbsp. KRAFT Grated Parmesan Cheese
2 tsp. chopped cilantro
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Let's Make It
Heat grill to medium-high heat.
Combine 1/4 cup dressing and peppers; spoon down center of meat. Roll up tightly.
Place meat on grill. Cook, uncovered, 30 min. or until internal temperature reaches 160°F.
Mix remaining dressing with cheese and cilantro to form a paste. Spread over top and sides of meat. Cover grill. Continue grilling 10 min. or until meat is golden brown on all sides, turning occasionally.
Ask the butcher to butterfly the pork tenderloin for you. Or, cut the tenderloin lengthwise in half, leaving about 1/2 inch intact. Cover with plastic wrap or place in a resealable plastic bag. Using a meat mallet or can, pound meat to 1/2-inch thickness.
Pork tenderloin is perfect for casual entertaining. It is very lean, extremely tender and versatile. It can be used in most recipes calling for boneless skinless chicken breasts.
Certain flavors go extremely well with pork. So if you want to pair pork chops or a roast with the perfect ingredients, try these suggestions: thyme, sage, bay leaves, garlic, mustard, apples, prunes, pineapple and sauerkraut.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.