Spicy Grilled Salmon Kabobs get their kick from ranch dressing with chili powder and cayenne added. Turn up the heat with our Spicy Grilled Salmon Kabobs.
What You Need
Original recipe yields 4 servings
1/4 cup KRAFT Lite Ranch Dressing
1/2 tsp. chili powder
1/2 tsp. ground red pepper (cayenne)
1 lb. boneless skinless salmon fillets
1 onion, cut into wedges
1 green pepper, cut into wedges
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Let's Make It
Pour combined dressing and seasonings over fish in shallow dish; stir to evenly coat. Refrigerate 15 min. to marinate.
Heat grill to medium-high heat. Remove fish from marinade; discard marinade. Thread fish, onions and peppers alternately onto 4 skewers.
Grill 8 to 10 min. or until fish flakes easily with fork and vegetables are crisp-tender, turning occasionally.
If using wooden skewers, soak them in water while fish is marinating to prevent them from burning on the grill.
Substitute tuna, scallops or shrimp for the salmon.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.