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Golden Pineapple Pie
Golden Pineapple Pie

Golden Pineapple Pie

4 Hr(s) 20 Min(s) (incl. refrigerating)
20 Min(s) Prep
4 Hr(s) Cook
Get the blue ribbon in the dessert category with our Golden Pineapple Pie recipe! You only need 20 minutes of prep time to make a perfect pineapple pie.
What You Need
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10 servings
Original recipe yields 10 servings
24 Golden OREO Cookies, divided
2 Tbsp. butter or margarine, melted
1 cup cold milk
1 can (15 oz.) crushed pineapple in juice, well drained
10 maraschino cherries
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Let's Make It
1
Preheat oven to 350°F. Place 14 of the cookies in food processor container; cover. Process until finely crushed. Mix crumbs with butter; press firmly onto bottom and up side of 9-inch pie plate. Bake 6 to 8 min. or until golden brown. Cool on wire rack.
2
Coarsely chop remaining 10 cookies. Remove 1/4 cup of the chopped cookies; cover and set aside for later use. Add milk to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended. Refrigerate 5 min. Gently stir in whipped topping and remaining chopped cookies. Spoon pineapple into crust; top with the pudding mixture.
3
Refrigerate at least 4 hours. Top with the reserved 1/4 cup chopped cookies just before serving. Garnish each serving with a maraschino cherry. Store leftover pie in refrigerator.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using JELL-O Coconut Cream Flavor Instant Pudding.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 260mg
11%
Total Carbohydrates 36g
13%
Dietary Fibers 0g
0%
Sugars 23g
46%
Protein 2g
4%
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 10 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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