Easy Ice Cream Sandwiches
2 Hr(s) 45 Min(s) (incl. freezing)
15 Min(s) Prep
2 Hr(s) 30 Min(s) Cook
Cool off with Easy Ice Cream Sandwiches. With just three ingredients, you can take a bite of a cool ice cream sandwich. No need for an oven with this one!
What You Need
Select All
15 servings
Original recipe yields 15 servings
2 cups vanilla ice cream, slightly softened
1 cup chopped cocktail peanuts, divided
30 chocolate chip cookies (2 inch)
Let's Make It
1
Mix ice cream and 1/2 cup nuts in airtight container. Freeze 20 to 30 min. or until firm enough to hold its shape.
2
Spoon about 2 Tbsp. ice cream mixture onto flat side of each of 15 cookies; cover each with second cookie, top-side up, to make sandwich.
3
Roll edges in remaining nuts. Freeze 2 hours or until firm.
Kitchen Tips
Tip 1
Storage Know-How
Wrap sandwiches individually in plastic wrap or foil; place in freezer-weight resealable plastic bag. Freeze up to 2 weeks.
Tip 2
Easy Ice Cream Sandwich Minis
For bite-size sandwiches, prepare as directed using mini chocolate chip cookies and filling each cookie sandwich with 2 tsp. of the ice cream mixture. Makes 15 servings, 2 mini sandwiches each.
Tip 3
Special Extra
Roll edges in chopped BAKER'S Semi-Sweet Chocolate, chopped JET-PUFFED Miniature Marshmallows or chopped bite-size creme-filled chocolate sandwich cookies.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 110mg
5%
Total Carbohydrates 19g
7%
Dietary Fiber 1g
4%
Sugars 11g
22%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 15 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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