Elevate flank steak to grill-house greatness with our Classic Chipotle Steak recipe! A lively marinade makes this chipotle steak recipe so delicious.
What You Need
Original recipe yields 4 servings
1/2 cup A.1. Original Sauce
1/2 cup lime juice
1 tomato, chopped
1 small onion, finely chopped
1 chipotle pepper in adobo sauce, chopped
1 Tbsp. olive oil
1 clove garlic, minced
1/4 tsp. each coriander and ground cumin
1/8 tsp. ground cinnamon
1 beef flank steak (1 lb.)
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Let's Make It
Combine all ingredients except steak. Pour 1/4 cup steak sauce mixture over steak in shallow dish; turn steak to coat both sides. Refrigerate 30 min. to marinate.
Heat grill to medium heat. Remove steak from marinade; discard marinade.
Grill steak, 17 to 20 min. or until medium doneness, turning occasionally and brushing with remaining steak sauce mixture.
To test for doneness in cooked steaks, use the touch test. A steak that is rare will feel soft and juicy when touched; medium is slightly firmer but still spongy while well done is firm throughout.
Prepare using beef skirt steak. Grill 10 to 13 min. or until medium doneness, turning occasionally and brushing with remaining steak sauce mixture.
Substitute orange juice for the lime juice.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.