Name: Tangy Grilled Pork Steaks
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 1/2 cup A.1. Original Sauce; 1/4 cup GREY POUPON Hearty Spicy Brown Mustard; 2 tsp. crushed red pepper; 6 pork blade steaks (1-1/2 lb.), 3/4 inch thick

17 Review(s)

1 Hr(s) 20 Min(s) (incl. marinating)

20 Min(s) Prep

1 Hr(s) Cook

Throw pork steaks on the grill to make Tangy Grilled Pork Steaks! Taste these spicy-tangy pork steaks and you'll wonder why you don't do it more often.

What You Need

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6 servings

Original recipe yields 6 servings

1/2 cup A.1. Original Sauce

1/4 cup GREY POUPON Hearty Spicy Brown Mustard

2 tsp. crushed red pepper

6 pork blade steaks (1-1/2 lb.), 3/4 inch thick

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Let's Make It

Mix first 3 ingredients; pour over steaks in shallow dish. Refrigerate 1 hour to marinate.

Heat grill to medium-high heat. Remove steaks from marinade; discard marinade. grill steaks 5 to 6 min. on each side or until done (145ºF).

Remove steaks from grill. Let stand 3 min. before serving.

Cook Like Us!

Kitchen Tips

Tip 1

Special Extra

Prepare using A.1. Sweet Chili Garlic Sauce.

Tip 2

Substitute

Prepare using bone-in or boneless pork chops.

Tip 3

Use Your Broiler

To broil steaks instead of cooking them on the grill, place steaks on rack of broiler pan 4 to 6 inches from heat source. Broil 5 to 6 min. on each side or until done (145ºF). Remove from heat. Let stand 3 min. before serving.

Nutrition

Calories

140

Calories From Fat

% Daily Value*

Total Fat 7g

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 50mg

17%

Sodium 320mg

14%

Total Carbohydrates 3g

Dietary Fiber 0g

Sugars 2g

Protein 15g

30%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.