Balsamic vinaigrette lends its distinctive flavor to this easy-to-make, but completely delicious, chicken salad.
What You Need
Original recipe yields 4 servings
1/4 cup MIRACLE WHIP Dressing with Olive Oil
1/4 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
2-1/2 cups chopped cooked chicken breast s
1 red pepper, chopped
4 green onion s, chopped
4 cups tightly packed baby spinach leaves
1/4 cup ATHENOS Crumbled Reduced Fat Feta Cheese
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Let's Make It
Mix miracle whip and dressing until blended.
Combine chicken, peppers and onions in large bowl. Add dressing mixture; mix lightly.
Spoon onto spinach-covered plate; top with cheese.
How to Clean Spinach
Spinach can hold a lot of dirt and must be thoroughly washed before using. To clean, fill a large bowl with water, then swish spinach around in water until most of the dirt comes off. Repeat process 2 or 3 times, using clean water each time, until no more dirt clings to the spinach. Rinse thoroughly under running water and remove hard stems. Spin dry in salad spinner and/or pat dry with paper towels. Use immediately or store in refrigerator up to 4 days.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.