arrow down
Add a Recipe
Shopping List
Favorites
Gabe's Favorite Portobello Mushrooms
Gabe's Favorite Portobello Mushrooms

Gabe's Favorite Portobello Mushrooms

9 Min(s)
5 Min(s) Prep
4 Min(s) Cook
Healthy Living
Try Gabe's Favorite Portobello Mushrooms. Balsamic vinegar, olive oil and Parmesan give these stuffed portobello mushrooms their distinctive flavor.
What You Need
Select All
4 servings
Original recipe yields 4 servings
4 medium portobello mushroom caps, cleaned
12 small sun-dried tomatoes
2 Tbsp. olive oil
2 Tbsp. HEINZ Balsamic Vinegar
Add To Shopping List
Let's Make It
1
Place mushroom caps, top sides down, in microwaveable 9-inch square dish; top each with 3 tomatoes.
2
Drizzle with oil and vinegar; sprinkle with cheese.
3
Microwave on HIGH 4 min. or until heated through.
Kitchen Tips
Tip 1
Use Your Oven
Assemble as directed; place in 9-inch square baking dish. Bake at 350°F for 10 to 12 min. or until heated through.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 125mg
5%
Total Carbohydrates 7g
3%
Dietary Fiber 1g
4%
Sugars 4g
8%
Protein 6g
12%
Vitamin A
2%
Vitamin C
2%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1 mushroom each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
547111:064924
Similar Recipes
View More
Just For You
Ratings & Reviews
cookie settings