Name: Gabe's Favorite Portobello Mushrooms
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Yield: 4 servings, 1 mushroom each
Ingredients: 4 medium portobello mushroom caps, cleaned; 12 small sun-dried tomatoes; 2 Tbsp. olive oil; 2 Tbsp. HEINZ Balsamic Vinegar; 1/4 cup KRAFT Grated Parmesan Cheese

13 Review(s)

9 Min(s)

5 Min(s) Prep

4 Min(s) Cook

Healthy Living

Try Gabe's Favorite Portobello Mushrooms. Balsamic vinegar, olive oil and Parmesan give these stuffed portobello mushrooms their distinctive flavor.

What You Need

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4 servings

Original recipe yields 4 servings

4 medium portobello mushroom caps, cleaned

12 small sun-dried tomatoes

2 Tbsp. olive oil

2 Tbsp. HEINZ Balsamic Vinegar

1/4 cup KRAFT Grated Parmesan Cheese

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Let's Make It

Place mushroom caps, top sides down, in microwaveable 9-inch square dish; top each with 3 tomatoes.

Drizzle with oil and vinegar; sprinkle with cheese.

Microwave on HIGH 4 min. or until heated through.

Kitchen Tips

Tip 1

Use Your Oven

Assemble as directed; place in 9-inch square baking dish. Bake at 350°F for 10 to 12 min. or until heated through.

Nutrition

Calories

120

Calories From Fat

% Daily Value*

Total Fat 9g

12%

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 10mg

Sodium 125mg

Total Carbohydrates 7g

Dietary Fiber 1g

Sugars 4g

Protein 6g

12%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

4 servings, 1 mushroom each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.