Meanwhile, combine remaining ingredients in large bowl.
Drain pasta. Add to tomato mixture; toss to coat.
How to Serve as a Cold Pasta Dish
Prepare as directed. Refrigerate several hours or overnight until chilled.
Prepare using your favorite shape of whole grain pasta.
Enjoy this quick-and-easy, low-calorie, low-fat main dish any night of the week. Plus, it's also a good source of fiber from the whole grain spaghetti.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 1g
Trans Fat 0g
Cholesterol less than 5mg
Total Carbohydrates 49g
Dietary Fiber 8g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.