Name: Twisted Strawberry Shortcake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 15 servings, 2/3 cup each
Ingredients: 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding; 1 qt. (4 cups) cold milk; 2 cups thawed COOL WHIP Whipped Topping; 1 (12 oz.) prepared angel food cake, cut into 1/2-inch cubes; 1/3 cup orange juice; 3 cups sliced fresh strawberries; 5 oz. BAKER&#39;S White Chocolate, grated

44 Review(s)

50 Min(s) (incl. refrigerating)

20 Min(s) Prep

30 Min(s) Cook

Our Twisted Strawberry Shortcake looks a lot like a trifle—layered with fresh berries, pudding, citrusy angel food cake and white chocolate.

What You Need

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15 servings

Original recipe yields 15 servings

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

1 qt. (4 cups) cold milk

2 cups thawed COOL WHIP Whipped Topping

1 (12 oz.) prepared angel food cake, cut into 1/2-inch cubes

1/3 cup orange juice

3 cups sliced fresh strawberries

5 oz. BAKER'S White Chocolate, grated

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Let's Make It

Beat pudding mixes and milk in large bowl with whisk 2 min. Gently stir in COOL WHIP.

Place cake cubes in large bowl. Drizzle orange juice over cake, then toss to coat. Place half of the cake cubes in deep glass serving bowl; cover with layers of half each of the pudding mixture, strawberries and chocolate. Top with layers of remaining cake cubes, pudding mixture, strawberries and chocolate.

Refrigerate at least 30 min. before serving. Store leftover dessert in refrigerator.

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Kitchen Tips

Tip 1

Adult Version

Substitute orange-flavored liqueur for the orange juice. Please use alcohol responsibly.

Tip 2

Variation

Prepare using BAKER'S Semi-Sweet Baking Chocolate. Or, substitute your favorite drained canned fruit for the sliced fresh strawberries.

Tip 3

How to Easily Grate the Chocolate

Warm chocolate in the microwave on MEDIUM (50%) 15 sec. to soften slightly before grating.

Nutrition

Calories

280

Calories From Fat

% Daily Value*

Total Fat 10g

13%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 5mg

Sodium 400mg

17%

Total Carbohydrates 45g

16%

Dietary Fiber less than 1g

Sugars 26g

52%

Protein 4g

Vitamin A

Vitamin C

20%

Calcium

10%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

15 servings, 2/3 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.