Twisted Strawberry Shortcake
50 Min(s) (incl. refrigerating)
20 Min(s) Prep
30 Min(s) Cook
Our Twisted Strawberry Shortcake looks a lot like a trifle—layered with fresh berries, pudding, citrusy angel food cake and white chocolate.
What You Need
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15 servings
Original recipe yields 15 servings
1 qt. (4 cups) cold milk
1 (12 oz.) prepared angel food cake, cut into 1/2-inch cubes
1/3 cup orange juice
3 cups sliced fresh strawberries
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Let's Make It
1
Beat pudding mixes and milk in large bowl with whisk 2 min. Gently stir in COOL WHIP.
2
Place cake cubes in large bowl. Drizzle orange juice over cake, then toss to coat. Place half of the cake cubes in deep glass serving bowl; cover with layers of half each of the pudding mixture, strawberries and chocolate. Top with layers of remaining cake cubes, pudding mixture, strawberries and chocolate.
3
Refrigerate at least 30 min. before serving. Store leftover dessert in refrigerator.
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Kitchen Tips
Tip 1
Adult Version
Substitute orange-flavored liqueur for the orange juice. Please use alcohol responsibly.
Tip 2
Variation
Prepare using BAKER'S Semi-Sweet Baking Chocolate. Or, substitute your favorite drained canned fruit for the sliced fresh strawberries.
Tip 3
How to Easily Grate the Chocolate
Warm chocolate in the microwave on MEDIUM (50%) 15 sec. to soften slightly before grating.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 400mg
17%
Total Carbohydrates 45g
16%
Dietary Fiber less than 1g
3%
Sugars 26g
52%
Protein 4g
8%
Vitamin A
4%
Vitamin C
20%
Calcium
10%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
15 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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