Name: Thai Peanut Chicken
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: Makes 4 servings, about 1-1/3 cups each.
Cuisine: Thai
Ingredients: 1/4 cup KRAFT Classic CATALINA Dressing, divided; 1 lb. boneless skinless chicken breasts, cut into strips; 1-1/2 cups water; 1 can (14-1/2 oz.) chicken broth; 2 Tbsp. soy sauce; 1 Tbsp. creamy peanut butter; 1/2 lb. thin spaghetti, broken in half, uncooked; 2 cups broccoli florets; 2 carrots, thinly sliced

164 Review(s)

31 Min(s)

15 Min(s) Prep

16 Min(s) Cook

Healthy Living

Try making our Thai Peanut Chicken, a great Healthy Living recipe. Piquant dressing and peanut butter help give Thai Peanut Chicken its unique taste.

What You Need

Select All

4 servings

Original recipe yields 4 servings

1/4 cup KRAFT Classic CATALINA Dressing, divided

1 lb. boneless skinless chicken breasts, cut into strips

1-1/2 cups water

1 can (14-1/2 oz.) chicken broth

2 Tbsp. soy sauce

1 Tbsp. creamy peanut butter

1/2 lb. thin spaghetti, broken in half, uncooked

2 cups broccoli florets

2 carrots, thinly sliced

Add To Shopping List

Let's Make It

Heat 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cook and stir 5 min. or until done.

Stir in remaining dressing, water, broth, soy sauce and peanut butter. Bring to boil. Add spaghetti. Cover; simmer 5 min.

Add vegetables; mix lightly. Simmer, covered, 4 to 6 min. or until spaghetti is tender.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with CRYSTAL LIGHT Raspberry Green Tea as a complementary beverage.

Tip 2

Substitute

Try preparing with another pasta, such as egg noodles, rice noodles or angel hair pasta.

Tip 3

Special Extra

Sprinkle with chopped PLANTERS Peanuts and cilantro just before serving.

Tip 4

Make Ahead

Prepare as directed. Store in refrigerator until ready to serve. No need to reheat before serving.

Nutrition

Calories

450

Calories From Fat

% Daily Value*

Total Fat 10g

13%

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 65mg

22%

Sodium 1160mg

50%

Total Carbohydrates 54g

20%

Dietary Fibers 4g

14%

Sugars 10g

20%

Protein 37g

74%

Vitamin A

200%

Vitamin C

20%

Calcium

Iron

20%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 4 servings, about 1-1/3 cups each.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.