This Sausage-Potato Casserole is a comfort food classic that takes only 20 minutes to prep for the oven, thanks to the use of frozen shredded hash browns.
What You Need
Original recipe yields 16 servings
1 cup MIRACLE WHIP Dressing
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 onion, chopped
1 pkg. (30 oz.) ORE-IDA Shredded Hash Brown Potatoes
1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Italian Style Herb Sausage, cut into 1/4-inch-thick slices
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Let's Make It
Heat oven to 400°F.
Mix dressing, sour cream and onions in large bowl until blended. Add potatoes and sausage; mix lightly.
Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
Bake 40 to 45 min. or until heated through.
Save 60 calories and 7.5g of fat, including 2.5g of sat fat, per serving by preparing with MIRACLE WHIP Light Dressing, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and OSCAR MAYER Natural Uncured Turkey Sausage.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.