Looking for something to do with those chicken breasts? Toss them with broccoli slaw, ripe pears and bacon and you've got this Country Chicken Coleslaw.
What You Need
Original recipe yields 4 servings
1/4 cup MIRACLE WHIP Dressing
2 Tbsp. HEINZ Apple Cider Vinegar
1/4 tsp. pepper
1 pkg. (12 oz.) broccoli slaw
2 ripe pear s, seeded, chopped (about 2 cups)
1 lb. boneless skinless chicken breast s, cooked, cut into strips
6 slices OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces
Add To Shopping List
Let's Make It
Mix dressing, vinegar and pepper in large bowl.
Add slaw and pears; toss to coat. Cover. Refrigerate at least 1 hour.
Top with the chicken and bacon just before serving.
Prepare as directed, adding 2 Tbsp. BULL'S-EYE Original Barbecue Sauce to the dressing mixture before tossing with slaw and pears.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.