Name: Chocolate Tunnel Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: Makes 8 servings.
Ingredients: 1 tube angel food cake (10 inch); 1-1/4 cups cold milk; 1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

6 Review(s)

1 Hr(s) 10 Min(s)

10 Min(s) Prep

1 Hr(s) Cook

Adults and kids will enjoy this tasty dessert that combines chocolate plus other yummy ingredients. Prepare it and celebrate the best moments!

What You Need

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8 servings

Original recipe yields 8 servings

1 tube angel food cake (10 inch)

1-1/4 cups cold milk

1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

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Let's Make It

Place cake on serving plate. Cut a 3/4-inch-thick horizontal slice from top of cake using serrated knife; set aside. With small sharp knife, cut a 1-inch wide and 1-inch deep tunnel around center of interior of cake, being careful to not cut through to bottom or side of cake. Remove cake cutout; reserve for snacking or another use.

Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Remove 1/2 cup of the pudding; place in medium bowl. Set aside. Spoon remaining pudding into tunnel of cake; cover with top of cake.

Add whipped topping to reserved 1/2 cup pudding; stir with wire whisk until well blended. Spread onto top and side of cake. Refrigerate at least 1 hour before serving. Store leftover cake in refrigerator.

Kitchen Tips

Tip 1

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Tip 2

Special Extra

Serve this dessert with fresh strawberries for a special treat.

Nutrition

Calories

240

Calories From Fat

% Daily Value*

Total Fat 6g

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol less than 5mg

Sodium 500mg

22%

Total Carbohydrates 42g

15%

Dietary Fiber 1g

Sugars 16g

32%

Protein 4g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 8 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.