Chocolate Tunnel Cake
1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
Adults and kids will enjoy this tasty dessert that combines chocolate plus other yummy ingredients. Prepare it and celebrate the best moments!
What You Need
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8 servings
Original recipe yields 8 servings
1 tube angel food cake (10 inch)
1-1/4 cups cold milk
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Let's Make It
1
Place cake on serving plate. Cut a 3/4-inch-thick horizontal slice from top of cake using serrated knife; set aside. With small sharp knife, cut a 1-inch wide and 1-inch deep tunnel around center of interior of cake, being careful to not cut through to bottom or side of cake. Remove cake cutout; reserve for snacking or another use.
2
Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Remove 1/2 cup of the pudding; place in medium bowl. Set aside. Spoon remaining pudding into tunnel of cake; cover with top of cake.
3
Add whipped topping to reserved 1/2 cup pudding; stir with wire whisk until well blended. Spread onto top and side of cake. Refrigerate at least 1 hour before serving. Store leftover cake in refrigerator.
Kitchen Tips
Tip 1
Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Tip 2
Special Extra
Serve this dessert with fresh strawberries for a special treat.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol less than 5mg
1%
Sodium 500mg
22%
Total Carbohydrates 42g
15%
Dietary Fiber 1g
4%
Sugars 16g
32%
Protein 4g
8%
Vitamin A
2%
Vitamin C
0%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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