Mix dressing, soy sauce and barbecue sauce until blended. Add to meat mixture; toss to coat.
Serve immediately. Or, cover and refrigerate until ready to serve.
Top with 1/4 cup chopped fresh cilantro and 1 Tbsp. minced gingerroot just before serving.
Introduce your family to the flavors of Thai cooking with this main-dish salad. The carrots provide an excellent source of vitamin A.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.