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Snowman Cheese Ball
Snowman Cheese Ball

Snowman Cheese Ball

Put together a festive, cheesy dish that kids will love with the Snowman Cheese Ball from My Food and Family! No corncob pipe or coal required for this adorable Snowman Cheese Ball trio, but you will need a baby carrot, fresh chives and slivered almonds.
What You Need
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1/4 cup finely chopped fresh chives
1/4 tsp. ground red pepper (cayenne)
1 baby carrot
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Let's Make It
Mix first 5 ingredients until blended. Refrigerate 1 hour.
Divide cheese mixture into 3 different-size balls (1 small, 1 medium and 1 large). Coat with Parmesan. Arrange in line on serving plate to resemble a snowman lying down. (Largest ball should be at bottom of plate for the snowman's base, and the smallest ball should be at the top for the snowman's head.)
Decorate with remaining ingredients to resemble photo.
Kitchen Tips
Tip 1
Healthy Living
Save 30 calories and 4 g fat, including 2.5 g sat fat by preparing with PHILADELPHIA 1/3 Less Fat than Cream Cheese and KRAFT 2% Milk Shredded Cheddar Cheese
Tip 2
Serving Suggestion
Serve with crackers and cut-up fresh vegetables, such as carrot and celery sticks.
Tip 3
Prepare cheese mixture as directed, then shape as follows: Yule Log: Divide in half. Roll each half into log. Roll in chopped PLANTERS Cashews and sprinkle with chopped fresh parsley to resemble yule logs. Decorated Christmas Tree:Drop by tablespoonfuls into triangular shape on small platter; smooth top with spatula to resemble Christmas tree shape. Add a few pretzel sticks for the tree trunk and chopped red, green and yellow peppers for the ornaments. Truffles:Shape into 1/2-inch balls. Roll in KRAFT Grated Parmesan Cheese, ground PLANTERS Pecans, dry bread crumbs or chopped fresh parsley.Wreath:Drop by spoonfuls around drinking glass on serving plate; smooth top with spatula. Remove glass. Garnish with finely chopped fresh parsley and red peppers to resemble a Christmas wreath.
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