Enhance your evening meal with our delicious Cheesy Zucchini recipe. Cheesy Zucchini is baked with a bit of spaghetti sauce, mozzarella and Parmesan.
What You Need
Original recipe yields 6 servings
4 zucchini (about 1 lb.), thinly sliced
1/2 lb. mushrooms, thinly sliced
1 cup OLIVO by CLASSICO Traditional Pasta Sauce
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Heat oven to 400°F.
Combine vegetables and sauce.
Place in 13x9-baking dish sprayed with cooking spray.
Bake 25 min.; sprinkle with cheeses. Bake 5 min. or until mozzarella is melted.
Refrigerate any leftovers. To reheat, sprinkle with desired amount of additional mozzarella and/or Parmesan; cover. Bake at 350°F for 20 min. or until heated through.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.